CAVA on the rocks
A new way of enjoying Cava and Champagne has come into our lives, and it is here to stay. It is the concept that suggests serving these delightful glasses of bubbly with plenty of ice in a balloon glass, to refresh yourself on the hottest of summer days and nights.
Traditionally speaking, as any Cava or Champagne drinker will confirm, putting ice in your glass of bubbles is simply not the done thing. However, attitudes towards wine, whether with or without bubbles, have shifted somewhat as a younger audience embraces this classic drink as a drink for all occasions, not just for special occasions.