Asparagus season
Asparagus is a green vegetable that’s easily recognisable for its long, pointy spears. It’s known as a springtime vegetable although due to world trade, you can eat it year-round. Its seasonality makes asparagus more expensive than other vegetables, and the flavour will vary based on where it’s grown. Whether simply steamed, grilled, roasted, or incorporated into a recipe, asparagus brings the taste of green freshness to the table.
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